Eastern and Southern Africa
Diversity from field to fork
Bioversity International collaborates with Biovision to encourage farming families in the Vihiga County of Kenya to grow a wider range of vegetables,...
Better data for better nutrition
A new tool, developed by Bioversity International and partners in Kenya, will ease the burden of measuring food intake thus helping decision-making in...
Busia, first county in Kenya to endorse a Biodiversity Conservation Policy
Busia has become the first of Kenya’s 47 counties to endorse a Biodiversity Conservation Policy. Emphasizing the economic and nutritional potential of...
Women at the helm of change – one-on-one with the Kyanika Adult Women Group
Kyanika Adult Women Group has been a significant stakeholder in Bioversity International’s work in Kitui region, Kenya, for almost two decades. Irene...
CGIAR centres and research programmes combine forces to reduce the damage of banana disease in Uganda
Bioversity International brings together a highly multidisciplinary team with the aim of making innovative breakthroughs to curb the spread of Banana...
A win-win-win solution for conservation, nutrition and livelihoods
A recent initiative by Bioversity International and partners was shortlisted as one of top ten innovative solutions that promote change in human...
Looking beyond national borders to adapt farming systems to climate change
As the UN Conference on Climate Change (COP23) draws to a close in Bonn, Ann Tutwiler explains how adapting farming systems to climate change may...
Round two of the Gender Research Fellowship Programme takes off in Nairobi
Building on a successful first phase, the Gender Research Fellowship Programme is back for round two. This programme has been designed to strengthen...
Inspiring local communities to enhance their diets
Nutrition Specialist, Molly Ahern, talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help...
Ethiopian farmer communities – from citizen scientists to published authors
Ethiopian farmers’ knowledge was crucial in selecting wheat varieties that can ensure food security and climate resilience. Researchers in Italy and...