Young woman with child carrying leafy green vegetables from her home garden. Credit: Biovision, December 2017 Newsletter

Diversity from field to fork

Bioversity International collaborates with Biovision to encourage farming families in the Vihiga County of Kenya to grow a wider range of vegetables,...

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 Market survey data collection in Kenya. Credit: Bioversity International/Y. Morimoto

Better data for better nutrition

A new tool, developed by Bioversity International and partners in Kenya, will ease the burden of measuring food intake thus helping decision-making in...

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A traditional food fair in Busia County.  Credit: John Ndungu, 2015

Busia, first county in Kenya to endorse a Biodiversity Conservation Policy

Busia has become the first of Kenya’s 47 counties to endorse a Biodiversity Conservation Policy. Emphasizing the economic and nutritional potential of...

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Kyanika Adult Women Group from Kitui, Kenya. Credit: Bioversity International/S.Collins

Women at the helm of change – one-on-one with the Kyanika Adult Women Group

Kyanika Adult Women Group has been a significant stakeholder in Bioversity International’s work in Kitui region, Kenya, for almost two decades. Irene...

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CGIAR centres and research programmes combine forces to reduce the damage of banana disease in Uganda

Bioversity International brings together a highly multidisciplinary team with the aim of making innovative breakthroughs to curb the spread of Banana...

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Students of St Mary's School, Mundika, Kenya, lining up for their school meal and selecting African leafy vegetables over common kales. Credit: Aurillia Manjella/BFN Kenya

A win-win-win solution for conservation, nutrition and livelihoods

A recent initiative by Bioversity International and partners was shortlisted as one of top ten innovative solutions that promote change in human...

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Ann Tutwiler, Director General, Bioversity International

Looking beyond national borders to adapt farming systems to climate change

As the UN Conference on Climate Change (COP23) draws to a close in Bonn, Ann Tutwiler explains how adapting farming systems to climate change may...

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Round two of the Gender Research Fellowship Programme takes off in Nairobi

Building on a successful first phase, the Gender Research Fellowship Programme is back for round two. This programme has been designed to strengthen...

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Woman selling varieties of dark green leafy vegetables at the market in Luwingu, Northern Province, Zambia. Credit: Bioversity International/M.Ahern

Inspiring local communities to enhance their diets

Nutrition Specialist, Molly Ahern, talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help...

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Farmers evaluating traits of wheat varieties, Ethiopia. Credit: Bioversity International/J.van de Gevel

Ethiopian farmer communities – from citizen scientists to published authors

Ethiopian farmers’ knowledge was crucial in selecting wheat varieties that can ensure food security and climate resilience. Researchers in Italy and...

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