Researchers and entrepreneurs bring back forgotten gems: underutilized crops transformed into healthy snacks

Researchers are exploring innovative technologies that could offer alternative organic, nutritious, and readily available yet affordable snacks.

Read more

Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia

Agricultural researchers are applying data sharing and analytics to improve COVID testing and treatment, in collaboration with the Ministry of Health...

Read more

Scientists unlock secrets of Ethiopia's superfood in race to save it from warming climate

Ethiopia's native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected. For the first...

Read more

Food Safety for All by All 

Reflecting on World Food Safety Day 2020's theme "Food safety, everybody's business", Mercy Lungaho explains its importance within Kenyan food...

Read more

Dairy farming transforms farmers’ livelihoods

On World Milk Day, we discuss how an initiative led by the Alliance is providing training and new technology to improve milk yields in Meru County,...

Read more

COVID-19 makes a strong case for urban farming

In Eastern Africa, supporting urban and peri-urban farming would help respond to the devastating effects of COVID-19.

Read more

Farming with Joy: How to build resilience one bean at a time

Joy Mugisha is leading the way for rural women in Uganda by conserving and promoting local crop diversity.

Read more

African researchers of beans, the superfood of the future, win Al-Sumait Prize

On World Pulses Day, the Pan-Africa Bean Research Alliance (PABRA) received the prestigious Al-Sumait Prize Award in recognition of its role in bean...

Read more

Ushauri: agricultural advice is just a phone call away

Researchers explain how user-centered design produced a mobile platform (named 'Advice' in Swahili) that matches agricultural extension services with...

Read more

Empowering communities to use agrobiodiversity for nutritious diets

In a new GIZ-funded project in Kenya and Ethiopia, communities will develop their own action plans to improve nutrition and diet diversity with...

Read more