Eastern and Southern Africa
A farmer describes how Alliance work implementing agriculture, nutrition and livelihood projects in Vihiga County has impacted his life since 2016.
The Kenyan Ministry of Agriculture, Livestock and Fisheries partners with the Alliance of Bioversity International and CIAT to implement the World...
Alliance researchers in Nairobi, Kenya, report on a joint study establishing the effects of COVID-19 on residents’ livelihoods and food access.
Researchers and entrepreneurs bring back forgotten gems: underutilized crops transformed into healthy snacks
Researchers are exploring innovative technologies that could offer alternative organic, nutritious, and readily available yet affordable snacks.
Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
Agricultural researchers are applying data sharing and analytics to improve COVID testing and treatment, in collaboration with the Ministry of Health...
Ethiopia's native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected. For the first...
Joy Mugisha is leading the way for rural women in Uganda by conserving and promoting local crop diversity.