In a chapter of the Routledge Handbook of Agricultural Biodiversity, researchers explore the neglected yet inextricable relationship between both wild and agricultural biodiversity and find some surprising and important linkages and distinctions.
Building on a successful first phase, the Gender Research Fellowship Programme is back for round two. This programme has been designed to strengthen researchers' capacity to conduct research that can support gender equality and other desired project outcomes, such as the sustainable ... read more
As we get ready for World Food Day, researcher Jacob van Etten reminds us that seeds are a central piece of our food systems, as the vehicles that deliver the benefits of agricultural biodiversity: environmental sustainability and healthy diets.
In the lead-up to World Food Day, Bioversity International scientist Simon Attwood explains how the use of agricultural biodiversity can make our diets healthier, and agriculture more resilient and sustainable.