Farms, forests, landscapes
IPBES recognizes why agrobiodiversity matters
The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report, approved by more than 130 countries, recognizes...
Ask the innovators: Which agricultural practices work best locally?
A new study by Bioversity International explores the power of ‘positive deviance’ in Tanzania. By working with highly successful farmers, this...
Four steps to diversify at multiple levels
A new assessment method means farmers can identify climate resilience gaps and ways to fill them using agrobiodiversity.
Beyond trees: Land restoration to enhance gender equality in Burkina Faso
Not all farmers are able to adopt or benefit from landscape restoration practices equally. A research initiative highlights how inclusive initiatives...
Biodiversity loss threatens future of food
The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...
Farmer science accelerates climate adaptation
A new study in PNAS addresses the challenge of climate adaptation in a way that is both scalable and targeted. Scientists demonstrate a unique...
The Great Food Transformation
Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...
A closer look at gender relations in forest landscape restoration
On the occasion of the International Day of Rural Women, Giulia Micheletti and Marlène Elias from Bioversity International discuss a framework on how...
From agronomic practices to gender norms and agency in banana disease management
On the International Day of Rural Women, our researcher François Iradukunda reflects on how a new perspective on gender has changed the way he works...
Hedge your bets in resilient landscape restoration
Bioversity International launched the 'Trees for Seeds: Resilient forest restoration' initiative at the Global Landscapes Forum one month ago in...