M. Ann Tutwiler answers questions on why agricultural and forest biodiversity matters, the new Bridging Conservation Agriculture Initiative, our partnership with CGIAR and her new role as Director General, Bioversity International.
Bioversity International's Barbara Vinceti joins Bronwen Powell and Eva Muller in a discussion on the importance of wild foods for the food and nutrition security of millions of people. Often overlooked in food security strategies, these resources are both vital and under threat, and ... read more
What does gender have to do with research on forest genetic resources? That was the question 22 social and biophysical scientists discussed in Kuching, Malaysia, during the inception workshop of Bioversity International’s Gender Research Fellowship Programme.
Today, as we celebrate International Women's Day, it’s a good time to recognize the urgent need to better understand how gender plays out in smallholder farming systems and forest communities. This is crucial to developing effective strategies for the conservation and use of agricultural ... read more
A new open access research paper looks at peach palm in tropical Latin America and its implications for biodiversity conservation, natural resource management and human nutrition, with contributions from scientists at CIAT, CIRAD and Bioversity International.