A pearl millet variety improved through participatory plant breeding. Chimukoko Farmer Field School, Zimbabwe. Credit: Bioversity International/R.Vernooy

A Resilient Seed Systems Handbook to support farmers adapt to climate change

Developed by a multidisciplinary team of Bioversity International researchers and research partners, the Resilient Seed Systems Handbook Second...

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Going against nature

In his latest blog, Juan Lucas Restrepo talks about the importance of identifying collective solutions to diversify our agriculture and thus fight...

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Terraced farming with grass strips to reduce soil erosion, Uganda. Credit: Bioversity International/D. Jarvis

Climate change, land and agriculture

The latest IPCC report makes clear that agriculture has enormous potential to help solve the problems climate change poses. And biodiversity, as an...

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Ipomoea robertsiana, wild relative of the sweet potato. Credit: P. Moila

Bridging agriculture and environment: Southern African crop wild relative regional network

A new project funded by the Darwin Initiative is bringing together Southern African countries and international research organizations to establish a...

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New Index outlines agrobiodiversity’s role in food system sustainability

The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first...

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IPBES recognizes why agrobiodiversity matters

The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report, approved by more than 130 countries, recognizes...

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Safeguarding the future of banana against changing climates, pests and diseases

KU Leuven and Bioversity International today sign a landmark agreement to safeguard the future of the world’s favourite fruit. 

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Four steps to diversify at multiple levels

A new assessment method means farmers can identify climate resilience gaps and ways to fill them using agrobiodiversity.

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Bioversity loss

Biodiversity loss threatens future of food

The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...

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Wheat varieties grown as part of crowdsourcing trials in India. Credit: Bioversity International/T.Rastogi

Farmer science accelerates climate adaptation

A new study in PNAS addresses the challenge of climate adaptation in a way that is both scalable and targeted. Scientists demonstrate a unique...

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