Inyectando diversidad para reforzar la inmunidad al cambio climático y a la inseguridad alimentaria

El científico senior de Bioversity International Stefano Padulosi y el economista principal Adam Drucker informan sobre el éxito de la primera edición...

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Injecting diversity to bolster immunity to climate change and food insecurity

Bioversity International’s Senior Scientist Stefano Padulosi and Principal Economist Adam Drucker report on the success of the first edition of...

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How to develop and manage your own community seedbank

Ronnie Vernooy, Genetic Resources Policy Specialist, Bioversity International, reports on a new handbook for farmers who want to establish or...

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Ann Tutwiler, Director General, Bioversity International

Looking beyond national borders to adapt farming systems to climate change

As the UN Conference on Climate Change (COP23) draws to a close in Bonn, Ann Tutwiler explains how adapting farming systems to climate change may...

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Saving the Pacific's coconuts

Coconut-producing countries and international organizations will meet in Fiji from 31st October to 4th November 2017 to discuss the future of coconut...

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When the sequel is as good as the original: reporting from the second forest genetic resources training

Forestry experts Riina Jalonen and David Boshier report from a very successful Second Regional Training Course on Forest Genetic Resources, held in...

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Community seedbank workshop unites representatives from around the world

Earlier this fall, International Workshop on Community Seedbanks attracted a truly international and diverse crowd: almost 100 farmers, experts,...

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Panelists at the Mainstreaming Agrobiodiversity book launch at CFS44 in Rome, Italy. Credit: Bioversity International/P.Gallo

Agrobiodiversity is essential for the disruptive changes we need in global food systems

On World Food Day, Ann Tutwiler, Director General, Bioversity International reflects on last week’s 44th Session of the Committee on World Food...

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Peninah Mwangangi is a leading light in the Kyanika Womens Group in Kitui, eastern Kenya, and plays a key role in conserving local farmer landraces of a variety of crops. Here she shows some sorghum that the group is conserving. Credit: Bioversity International/ Y. Wachira

Agricultural biodiversity – Use it or lose it!

In the context of the upcoming World Food Day, scientist Ehsan Dulloo explains conservation strategies for a precious resource – agricultural...

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Farmers learn about different bean and maize varieties at a seed fair in Saraguro, Ecuador. Credit: Bioversity International/J.Coronel

A fresh look at crop seeds for healthy diets

As we get ready for World Food Day, researcher Jacob van Etten reminds us that seeds are a central piece of our food systems, as the vehicles that...

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