Geographical regions
Diversity from field to fork
Bioversity International collaborates with Biovision to encourage farming families in the Vihiga County of Kenya to grow a wider range of vegetables,...
Understanding gender norms and innovation processes to foster gender-equitable opportunities in forest landscapes
Gender researchers present findings from Indonesia and Kyrgyzstan that shed light on how gender norms shape, and are influenced by, forest and...
Adding colour to rural diets year round with the Seasonal Food Availability Booklet
From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition
Better data for better nutrition
A new tool, developed by Bioversity International and partners in Kenya, will ease the burden of measuring food intake thus helping decision-making in...
Call for help to map conservation priorities for Asian tree species
Unsustainable extraction, changing land uses and climate threaten thousands of socio-economically valuable tree species across Asia. A new regional...
Busia, first county in Kenya to endorse a Biodiversity Conservation Policy
Busia has become the first of Kenya’s 47 counties to endorse a Biodiversity Conservation Policy. Emphasizing the economic and nutritional potential of...
Shaking up markets and narratives for increased consumption of nutritious fonio and Bambara groundnut
Effective value chains can increase the presence of a crop in markets and enable farmers to earn reliable incomes, which encourages continued...
Women at the helm of change – one-on-one with the Kyanika Adult Women Group
Kyanika Adult Women Group has been a significant stakeholder in Bioversity International’s work in Kitui region, Kenya, for almost two decades. Irene...
Uniting efforts to enhance the use of neglected Mayan superfood chaya
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potential of chaya, an underutilized Mayan spinach, and...
Inyectando diversidad para reforzar la inmunidad al cambio climático y a la inseguridad alimentaria
El científico senior de Bioversity International Stefano Padulosi y el economista principal Adam Drucker informan sobre el éxito de la primera edición...