Geographical regions
How is agrobiodiversity faring in Peru?
Did you know that Peru is one of the main centres of crop diversity in the world? A recent study conducted by Bioversity International sets the stage...
Strengthening farmers' seed systems in China
Dr. Yiching Song, Senior Researcher at the Center for Chinese Agricultural Policy, Chinese Academy of Sciences and Dr. Ronnie Vernooy, Senior...
One thousand and ninety seven reasons to celebrate World Food Day
In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...
From agronomic practices to gender norms and agency in banana disease management
On the International Day of Rural Women, our researcher François Iradukunda reflects on how a new perspective on gender has changed the way he works...
Using vignettes to explore gender issues related to food security and nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a...
Hedge your bets in resilient landscape restoration
Bioversity International launched the 'Trees for Seeds: Resilient forest restoration' initiative at the Global Landscapes Forum one month ago in...
Diversity from field to fork
Bioversity International collaborates with Biovision to encourage farming families in the Vihiga County of Kenya to grow a wider range of vegetables,...
Understanding gender norms and innovation processes to foster gender-equitable opportunities in forest landscapes
Gender researchers present findings from Indonesia and Kyrgyzstan that shed light on how gender norms shape, and are influenced by, forest and...
Adding colour to rural diets year round with the Seasonal Food Availability Booklet
From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition
Better data for better nutrition
A new tool, developed by Bioversity International and partners in Kenya, will ease the burden of measuring food intake thus helping decision-making in...