Bioversity International: research for development in agricultural and tree biodiversity

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06 Feb 2018

CGIAR centres and research programmes combine forces to reduce the damage of banana disease in Uganda

Bioversity International brings together a highly multidisciplinary team with the aim of making innovative breakthroughs to curb the spread of Banana Xanthomonas Wilt while minimizing the costs.

02 Feb 2018

World Economic Forum highlights diversity as a key resilience strategy for future shocks

Every year since 2005, the World Economic Forum releases a Global Risks Report, which analyses the evolution and intensity of global risks. Ann Tutwiler reflects on how agricultural biodiversity can mitigate these risks and enhance resilience in her latest DG Dialogues blog.

27 Nov 2017

Improving diets in Vietnam with roots, tubers and bananas

Erin Zettell and Jessica Raneri, from Bioversity International, report on how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the malnourishment prevalent in northwest Vietnam.

24 Nov 2017

A win-win-win solution for conservation, nutrition and livelihoods

A recent initiative by Bioversity International and partners was shortlisted as one of top ten innovative solutions that promote change in human activities to ensure sustainable food security while conserving biodiversity.

17 Nov 2017

Looking beyond national borders to adapt farming systems to climate change

As the UN Conference on Climate Change (COP23) draws to a close in Bonn, Ann Tutwiler explains how adapting farming systems to climate change may require looking beyond national borders for diverse crop varieties adapted to future climatic conditions.

13 Nov 2017

Forest restoration needs to become climate-smart

As the world leaders gather in Bonn for the UN climate summit, a new study shows that forest restoration needs a mindset change to reach its potential in mitigating climate change.

07 Nov 2017

For the love of chocolate

Last week saw the 2017 Edition of the International Cocoa Awards, celebrated as part of the Salon du Chocolat, Paris. Find out why these awards matter for the future of chocolate.

03 Nov 2017

Community concessions bring newfound hope for forest conservation and socioeconomic development

Recent findings evidenced that when forests are in the hands of local communities, governance, conservation and livelihoods improve.

02 Nov 2017

How Transformative Agrobiodiversity Innovations help advance the G7’s agenda on agricultural development

As Italy’s G7 Presidential Agenda draws to a close, Bioversity International’s Private Sector Engagement Coordinator, Gianpiero Menza, reports on what the outcomes mean for mainstreaming agricultural biodiversity.

25 Oct 2017

Saving the Pacific's coconuts

Coconut-producing countries and international organizations will meet in Fiji from 31st October to 4th November 2017 to discuss the future of coconut genetic resources conservation.

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