Fonio (above) and Bambara groundnut harvested in Mali. Credit: Bioversity International/G.Meldrum

Shaking up markets and narratives for increased consumption of nutritious fonio and Bambara groundnut

Effective value chains can increase the presence of a crop in markets and enable farmers to earn reliable incomes, which encourages continued...

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Kyanika Adult Women Group from Kitui, Kenya. Credit: Bioversity International/S.Collins

Women at the helm of change – one-on-one with the Kyanika Adult Women Group

Kyanika Adult Women Group has been a significant stakeholder in Bioversity International’s work in Kitui region, Kenya, for almost two decades. Irene...

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Uniting efforts to enhance the use of neglected Mayan superfood chaya

Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potential of chaya, an underutilized Mayan spinach, and...

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Injecting diversity to bolster immunity to climate change and food insecurity

Bioversity International’s Senior Scientist Stefano Padulosi and Principal Economist Adam Drucker report on the success of the first edition of...

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Searching for pathways towards equitable and sustainable reservoir management

Bioversity International and partners work closely with local communities in Burkina Faso to tackle the dry season water constraints by supporting...

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CGIAR centres and research programmes combine forces to reduce the damage of banana disease in Uganda

Bioversity International brings together a highly multidisciplinary team with the aim of making innovative breakthroughs to curb the spread of Banana...

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World Economic Forum highlights diversity as a key resilience strategy for future shocks

Every year since 2005, the World Economic Forum releases a Global Risks Report, which analyses the evolution and intensity of global risks. Ann...

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Local variety of purple sweet potato in Mai Son, Vietnam. Credit: J.Raneri/Bioversity International

Improving diets in Vietnam with roots, tubers and bananas

Erin Zettell and Jessica Raneri, from Bioversity International, report on how consuming more roots, tubers and bananas, particularly...

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Students of St Mary's School, Mundika, Kenya, lining up for their school meal and selecting African leafy vegetables over common kales. Credit: Aurillia Manjella/BFN Kenya

A win-win-win solution for conservation, nutrition and livelihoods

A recent initiative by Bioversity International and partners was shortlisted as one of top ten innovative solutions that promote change in human...

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Ann Tutwiler, Director General, Bioversity International

Looking beyond national borders to adapt farming systems to climate change

As the UN Conference on Climate Change (COP23) draws to a close in Bonn, Ann Tutwiler explains how adapting farming systems to climate change may...

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