Now reading: vulnerability mapping for forest conservation and restoration

A new article presents a vulnerability mapping model turned online tool, that contributes to science-based planning for forest restoration and...

Read more

An Alliance for Trees: Why forest biodiversity is "too precious to lose"

From forest fires to COVID-19, this year has already presented grave challenges to human and planetary health. Now more than ever, forests have an...

Read more

Female empowerment for the future of cacao

In Peru, the Fine Flavor Cacao project is securing the next generation of cacao farmers by highlighting the role of women throughout production.

Read more

Farming with Joy: How to build resilience one bean at a time

Joy Mugisha is leading the way for rural women in Uganda by conserving and promoting local crop diversity.

Read more

African researchers of beans, the superfood of the future, win Al-Sumait Prize

On World Pulses Day, the Pan-Africa Bean Research Alliance (PABRA) received the prestigious Al-Sumait Prize Award in recognition of its role in bean...

Read more

Ushauri: agricultural advice is just a phone call away

Researchers explain how user-centered design produced a mobile platform (named 'Advice' in Swahili) that matches agricultural extension services with...

Read more

An Alliance for accelerated change

Today Juan Lucas Restrepo, Director General, launches the Alliance of Bioversity International and CIAT's strategy to provide food systems solutions...

Read more

Godavari Basin: Agriculture facing up to Anthropocene challenges

Agriculture in the Anthropocene faces radically distinct challenges from previous decades, including significantly increasing production of food for...

Read more

Empowering communities to use agrobiodiversity for nutritious diets

In a new GIZ-funded project in Kenya and Ethiopia, communities will develop their own action plans to improve nutrition and diet diversity with...

Read more

Analyses in Maluku, Indonesia, showed that locally available fish species, such as anchovies, could contribute much more to nutrition and incomes, if the appropriate interventions are put in place. Credit: Paul Asman and Jill Lenoble [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]

Adding nutrition to the food chain in Indonesia

A case study from Indonesia applies a five-step approach to incorporate nutrition considerations into food value chains and so diversify diets,...

Read more