Geographical regions
The Economist, Feeding the World 2014
M. Ann Tutwiler, Director General, Bioversity International and Frank Rijsberman, CEO, CGIAR Consortium will take part in 'The Economist - Feeding the...
A farmer's dilemma: To sell or to eat?
A Thomson Reuters report by CIAT highlights work in Macaregua, Colombia by Bioversity International with CGIAR partners to identify sources of...
Bioversity International announces changes to Board of Trustees leadership
Bioversity International announces changes in its Board of Trustees, as of 1 January 2014.
New strain of banana disease arrives in Africa
Bioversity International and partners issue joint statement after a destructive strain of a banana wilt disease, that has devastated plantations in...
Conservation concerns for endemic potato species in Bolivia
A recent study shows that many endemic Bolivian potato species are under threat. Many of these species have tolerance to certain pests, diseases and...
Documenting traditional foodways of Kenya
School children and community leaders help document and produce four photo-filled publications on traditional foodways in two Kenyan communities.
Crop wild relatives and landraces conference open for abstracts
The call for abstracts for the international conference on Enhanced genepool utilization - Capturing wild relative and landrace diversity for crop...
To change the outlook of climate change, landscapes and biodiversity are part of the equation
M. Ann Tutwiler writes from the Global Landscapes Forum and offers insights on biodiversity also being part of the landscapes approach.
Improved nutrition is vital for food security and sustainable development, say world experts
University students from Malawi brought messages of hope and action during the Nutrition and Sustainability Seminar on 12 November, one day ahead of a...
Supporting community seedbanks in South Africa
A new report by Bioversity International and partners provides input for a strategy to support community seedbanks in South Africa’s smallholder...