Going against nature

In his latest blog, Juan Lucas Restrepo talks about the importance of identifying collective solutions to diversify our agriculture and thus fight...

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Minor millets are adapted to a range of marginal growing conditions and are very nutritious. They require few inputs and withstand severe biotic and abiotic stresses. Credit: Bioversity International/S.Padulosi

Making local crops work for nutrition-sensitive agriculture

A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.

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Terraced farming with grass strips to reduce soil erosion, Uganda. Credit: Bioversity International/D. Jarvis

Climate change, land and agriculture

The latest IPCC report makes clear that agriculture has enormous potential to help solve the problems climate change poses. And biodiversity, as an...

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New Index outlines agrobiodiversity’s role in food system sustainability

The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first...

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Recipes to the rescue

Bioversity International partners with chefs, nutritionist, local communities and researchers to leverage the low-cost, highly nutritious and...

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Our health linked to our food linked to our biodiversity

Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biological Diversity with a guest blog on why eating...

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Our Biodiversity, Our Food, Our Health

On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...

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IPBES recognizes why agrobiodiversity matters

The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report, approved by more than 130 countries, recognizes...

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Healthy Foods You Haven’t Heard Of (Yet): The Biodiversity for Food and Nutrition Database

A new database compiles nutrition information on over 185 neglected and underutilized food species and varieties, researched by partners of the...

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Bioversity loss

Biodiversity loss threatens future of food

The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...

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