Every year since 2005, the World Economic Forum releases a Global Risks Report, which analyses the evolution and intensity of global risks. Ann Tutwiler reflects on how agricultural biodiversity can mitigate these risks and enhance resilience in her latest DG Dialogues blog.
Erin Zettell and Jessica Raneri, from Bioversity International, report on how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the malnourishment prevalent in northwest Vietnam.
A recent initiative by Bioversity International and partners was shortlisted as one of top ten innovative solutions that promote change in human activities to ensure sustainable food security while conserving biodiversity.
This year's IUNS zoomed in on food systems and the links between nutrition and agriculture, taking on a more holistic approach at tackling malnutrition. Bioversity International actively participated presenting research and co-organizing a symposium.