Bioversity International: research for development in agricultural and tree biodiversity

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30 Aug 2017

Inspiring local communities to enhance their diets

Nutrition Specialist, Molly Ahern, talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help increase their nutritional value and diversity.

25 Jul 2017

A spotlight on the UN Decade of Action on Nutrition

Dedicated to studying how diversification of diets and underutilized crops provide nutrients, Bioversity International scientists co-authored chapters on sustainable, resilient food systems for healthy diets for the UN Decade of Action on Nutrition.

17 Jul 2017

A look back at 2016

Bioversity International's Annual Report looks back at accomplishments in 2016 and highlights research on healthy diets, productive and resilient farms and forests, and genetic resources conservation and use.

13 Jun 2017

We need to put more biodiversity on the sustainable development menu

In this guest blog post, Ann Tutwiler, Director General, Bioversity International, kicks off Farming First's brand new series 'SDG2 Countdown' by stressing the importance of diverse foods in a nutritious diet.

13 Apr 2017

Small farms are essential for food security, study says

As the world moves towards large-scale plantation agriculture, it's crucial poor countries protect small farmers to meet the food needs of a growing global population, says the first The Lancet Planetary Health issue featuring Bioversity International's Jessica Fanzo and Roseline Remans.

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23 Mar 2017

Food and nutrition are moving to the city

Ann Tutwiler, Director General, Bioversity International, welcomes the 2017 Global Food Policy Report, published today by the International Food Policy Research Institute, and draws attention to the shift in the burden of malnutrition from rural areas to cities. 

23 Mar 2017

New scientific guidelines to assess biodiverse foods in dietary surveys

A new publication, Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys, will assist researchers and practitioners in generating more reliable data and implementing best practices related to assessing food biodiversity.

07 Dec 2016

A measure of diversity from production to diets: The value of an Agrobiodiversity Index

Bioversity International's Director General, Ann Tutwiler, guest-blogs for the International Institute for Sustainable Development (IISD) from the Convention on Biological Diversity (COP13) in Cancun, Mexico and explains the importance of mainstreaming agrobiodiversity in food systems and ... read more

06 Dec 2016

Mainstreaming biodiversity for nutrition in Brazil

Daniela Moura de Oliveira Beltrame, National Project Coordinator, Biodiversity for Food and Nutrition, explains why Brazil is putting diverse native species at the centre of policies for sustainable development in the latest CBD COP13 Blog.

02 Dec 2016

Bioversity International supports CBD's call for mainstreaming biodiversity for well-being

Bioversity International is gearing up to participate in the Conference of the Parties of the Convention on Biological Diversity (CBD COP 13) in Cancun, Mexico, which starts in a few days’ time. Ann Tutwiler, Director General of Bioversity International, blogs about the CBD - the most ... read more

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