Healthy diets
The Great Food Transformation
Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...
Untold Tale of the Tepary
This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...
Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition
The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects lessons learned from four partner countries to help...
A food security monitoring and early warning system for Guatemala
Supported by Bioversity International and CCAFS, the Guatemala Secretariat for Food and Nutrition Security implemented a digital platform to improve...
Bioversity International featured at Africa’s biggest gathering of nutritionists
Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...
One thousand and ninety seven reasons to celebrate World Food Day
In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...
Using vignettes to explore gender issues related to food security and nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a...
More than a thousand vegetables, many of them forgotten
Bioversity International and partners reveal that most of the world's vegetable species are poorly documented, and present a study and database with...
Diversity from field to fork
Bioversity International collaborates with Biovision to encourage farming families in the Vihiga County of Kenya to grow a wider range of vegetables,...
Adding colour to rural diets year round with the Seasonal Food Availability Booklet
From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition