Healthy diets
New Index outlines agrobiodiversity’s role in food system sustainability
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first...
Recipes to the rescue
Bioversity International partners with chefs, nutritionist, local communities and researchers to leverage the low-cost, highly nutritious and...
Our health linked to our food linked to our biodiversity
Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biological Diversity with a guest blog on why eating...
Our Biodiversity, Our Food, Our Health
On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...
IPBES recognizes why agrobiodiversity matters
The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report, approved by more than 130 countries, recognizes...
Healthy Foods You Haven’t Heard Of (Yet): The Biodiversity for Food and Nutrition Database
A new database compiles nutrition information on over 185 neglected and underutilized food species and varieties, researched by partners of the...
Biodiversity loss threatens future of food
The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...
The Great Food Transformation
Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...
Untold Tale of the Tepary
This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...
Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition
The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects lessons learned from four partner countries to help...