IPBES recognizes why agrobiodiversity matters

The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report, approved by more than 130 countries, recognizes...

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Healthy Foods You Haven’t Heard Of (Yet): The Biodiversity for Food and Nutrition Database

A new database compiles nutrition information on over 185 neglected and underutilized food species and varieties, researched by partners of the...

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Bioversity loss

Biodiversity loss threatens future of food

The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...

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The Great Food Transformation

Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...

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Untold Tale of the Tepary

This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...

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Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects lessons learned from four partner countries to help...

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A food security monitoring and early warning system for Guatemala

Supported by Bioversity International and CCAFS, the Guatemala Secretariat for Food and Nutrition Security implemented a digital platform to improve...

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Bioversity International featured at Africa’s biggest gathering of nutritionists

Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...

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Local agrobiodiversity in Guatemala. Credit: Bioversity International/R. Robitaille

One thousand and ninety seven reasons to celebrate World Food Day

In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...

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Focus group with Thai men in north-west Vietnam Credit: Institute for Social Development Studies/Van Anh Nguyen

Using vignettes to explore gender issues related to food security and nutrition

Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a...

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