Healthy diets
Empowering communities to use agrobiodiversity for nutritious diets
In a new GIZ-funded project in Kenya and Ethiopia, communities will develop their own action plans to improve nutrition and diet diversity with...
Supporting food industry efforts to improve agricultural biodiversity
A new partnership between the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) and HowGood brings...
Our actions are our future
In his World Food Day blog, Juan Lucas Restrepo, Director General of Bioversity International and CEO-Designate of the Alliance of Bioversity...
![Analyses in Maluku, Indonesia, showed that locally available fish species, such as anchovies, could contribute much more to nutrition and incomes, if the appropriate interventions are put in place. Credit: Paul Asman and Jill Lenoble [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]](/fileadmin/_processed_/0/7/csm_Anchovies_Wikimedia_1600x600_25d7851333.jpg)
Adding nutrition to the food chain in Indonesia
A case study from Indonesia applies a five-step approach to incorporate nutrition considerations into food value chains and so diversify diets,...
Going against nature
In his latest blog, Juan Lucas Restrepo talks about the importance of identifying collective solutions to diversify our agriculture and thus fight...
Making local crops work for nutrition-sensitive agriculture
A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.
Climate change, land and agriculture
The latest IPCC report makes clear that agriculture has enormous potential to help solve the problems climate change poses. And biodiversity, as an...
New Index outlines agrobiodiversity’s role in food system sustainability
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first...
Recipes to the rescue
Bioversity International partners with chefs, nutritionist, local communities and researchers to leverage the low-cost, highly nutritious and...
Our health linked to our food linked to our biodiversity
Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biological Diversity with a guest blog on why eating...