Healthy diets
Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition
The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects lessons learned from four partner countries to help...
A food security monitoring and early warning system for Guatemala
Supported by Bioversity International and CCAFS, the Guatemala Secretariat for Food and Nutrition Security implemented a digital platform to improve...
Bioversity International featured at Africa’s biggest gathering of nutritionists
Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...
One thousand and ninety seven reasons to celebrate World Food Day
In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...
Using vignettes to explore gender issues related to food security and nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a...
More than a thousand vegetables, many of them forgotten
Bioversity International and partners reveal that most of the world's vegetable species are poorly documented, and present a study and database with...
Diversity from field to fork
Bioversity International collaborates with Biovision to encourage farming families in the Vihiga County of Kenya to grow a wider range of vegetables,...
Adding colour to rural diets year round with the Seasonal Food Availability Booklet
From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition
Better data for better nutrition
A new tool, developed by Bioversity International and partners in Kenya, will ease the burden of measuring food intake thus helping decision-making in...
Busia, first county in Kenya to endorse a Biodiversity Conservation Policy
Busia has become the first of Kenya’s 47 counties to endorse a Biodiversity Conservation Policy. Emphasizing the economic and nutritional potential of...