Dedicated to studying how diversification of diets and underutilized crops provide nutrients, Bioversity International scientists co-authored chapters on sustainable, resilient food systems for healthy diets for the UN Decade of Action on Nutrition.
As a contribution to efforts towards achieving complementarity between the informal and formal seed systems, the Global Forum on Agricultural Research hosted a webinar that brought together renowned experts and the agri-food research and innovation community.
Ghana is the second largest producer of cocoa in the world and in recent years has emerged as the world's principal supplier of Fairtrade-certified cocoa – about 6% of national production falls under that scheme.
Bioversity International's Annual Report looks back at accomplishments in 2016 and highlights research on healthy diets, productive and resilient farms and forests, and genetic resources conservation and use.
Bioversity International's digitised historical passport data for landrace and crop wild relative samples from all over the world proves its worth when it comes to assessing genetic changes of wild barley over time in Jordan.
Bioversity International scientists carry out a systematic assessment of characteristics and outcomes of Integrated Landscape Initiatives in South and Southeast Asia, addressing several challenges and suggestions for improvement.
In this guest blog post, Ann Tutwiler, Director General, Bioversity International, kicks off Farming First's brand new series 'SDG2 Countdown' by stressing the importance of diverse foods in a nutritious diet.
Bioversity International’s agro-climatic risk management, in cooperation with The Ministry of Agriculture and Livestock of Costa Rica, produced a national-scale system documenting agricultural losses to Hurricane Otto in real time, assisting the development of an immediate response plan.