Seasonal availability workshop in Dungariya village, Madhya Pradesh, India. Credit: Bioversity International/G. Meldrum

Adding colour to rural diets year round with the Seasonal Food Availability Booklet

From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition

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 Market survey data collection in Kenya. Credit: Bioversity International/Y. Morimoto

Better data for better nutrition

A new tool, developed by Bioversity International and partners in Kenya, will ease the burden of measuring food intake thus helping decision-making in...

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Call for help to map conservation priorities for Asian tree species

Unsustainable extraction, changing land uses and climate threaten thousands of socio-economically valuable tree species across Asia. A new regional...

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A traditional food fair in Busia County.  Credit: John Ndungu, 2015

Busia, first county in Kenya to endorse a Biodiversity Conservation Policy

Busia has become the first of Kenya’s 47 counties to endorse a Biodiversity Conservation Policy. Emphasizing the economic and nutritional potential of...

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Disrupting agricultural and tree biodiversity science – a review of Bioversity International’s 2017

On the International Day of Biological Diversity, which in 2018 marks 25 years of action for biodiversity, our Director General, Ann Tutwiler is proud...

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Rice varieties from the plains of the Terai regions in Nepal. Credit: Bioversity International/B. Sthapit

Testing farmers evolutionary plant breeding strategies for coping with climate change

Bioversity International and IFAD are pleased to announce an IFAD grant of $3.5 million and national co-funding of $2.1 million, on the use of genetic...

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Richard Scobey, President, World Cocoa Foundation. Credit: WCF

A toast to cocoa diversity

In celebration of the International Day of Biological Diversity, we invited Richard Scobey, President of the World Cocoa Foundation, a Bioversity...

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Fonio (above) and Bambara groundnut harvested in Mali. Credit: Bioversity International/G.Meldrum

Shaking up markets and narratives for increased consumption of nutritious fonio and Bambara groundnut

Effective value chains can increase the presence of a crop in markets and enable farmers to earn reliable incomes, which encourages continued...

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Kyanika Adult Women Group from Kitui, Kenya. Credit: Bioversity International/S.Collins

Women at the helm of change – one-on-one with the Kyanika Adult Women Group

Kyanika Adult Women Group has been a significant stakeholder in Bioversity International’s work in Kitui region, Kenya, for almost two decades. Irene...

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Uniting efforts to enhance the use of neglected Mayan superfood chaya

Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potential of chaya, an underutilized Mayan spinach, and...

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