Now reading: vulnerability mapping for forest conservation and restoration

A new article presents a vulnerability mapping model turned online tool, that contributes to science-based planning for forest restoration and...

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Growing for the future: a new book on school gardens

75 contributors pooled their experiences for the newly released book “Agrobiodiversity, school gardens and healthy diets”. Case studies from around...

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Back to school: Diversity for Restoration

A new tool and a workshop in northern Peru lead the way for improved forest restoration planning in the Americas and beyond.

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An underground wood wide web for environmental health and productive landscapes

An interdisciplinary research team reports on how an underground network of tiny mycorrhizal fungi provides valuable ecosystem services.

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Godavari Basin: Agriculture facing up to Anthropocene challenges

Agriculture in the Anthropocene faces radically distinct challenges from previous decades, including significantly increasing production of food for...

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Empowering communities to use agrobiodiversity for nutritious diets

In a new GIZ-funded project in Kenya and Ethiopia, communities will develop their own action plans to improve nutrition and diet diversity with...

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Supporting food industry efforts to improve agricultural biodiversity

A new partnership between the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) and HowGood brings...

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Our actions are our future

In his World Food Day blog, Juan Lucas Restrepo, Director General of Bioversity International and CEO-Designate of the Alliance of Bioversity...

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Analyses in Maluku, Indonesia, showed that locally available fish species, such as anchovies, could contribute much more to nutrition and incomes, if the appropriate interventions are put in place. Credit: Paul Asman and Jill Lenoble [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]

Adding nutrition to the food chain in Indonesia

A case study from Indonesia applies a five-step approach to incorporate nutrition considerations into food value chains and so diversify diets,...

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A pearl millet variety improved through participatory plant breeding. Chimukoko Farmer Field School, Zimbabwe. Credit: Bioversity International/R.Vernooy

A Resilient Seed Systems Handbook to support farmers adapt to climate change

Developed by a multidisciplinary team of Bioversity International researchers and research partners, the Resilient Seed Systems Handbook Second...

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