Partners
Supporting food industry efforts to improve agricultural biodiversity
A new partnership between the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) and HowGood brings...
Our actions are our future
In his World Food Day blog, Juan Lucas Restrepo, Director General of Bioversity International and CEO-Designate of the Alliance of Bioversity...
Going against nature
In his latest blog, Juan Lucas Restrepo talks about the importance of identifying collective solutions to diversify our agriculture and thus fight...
Making local crops work for nutrition-sensitive agriculture
A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.
Artificial intelligence helps banana growers protect the world’s favourite fruit
Using artificial intelligence, scientists created an easy-to-use tool to detect banana pests and diseases. With an average 90% success rate in...
Why climate change means a rethink of coffee and cocoa production systems
New research by an international group of scientists, from Inland Norway University, Bioversity International, Wageningen University and the World...
New Index outlines agrobiodiversity’s role in food system sustainability
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first...
Our Biodiversity, Our Food, Our Health
On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...
Bioversity International and CIAT implement a roadmap to make the Alliance operative
Communiqué n.6 – Bioversity International and CIAT advance in establishing an Alliance to deliver research-based solutions to the biggest challenges...
Farmer science accelerates climate adaptation
A new study in PNAS addresses the challenge of climate adaptation in a way that is both scalable and targeted. Scientists demonstrate a unique...