Partners

Why climate change means a rethink of coffee and cocoa production systems

19 June 2019

New research by an international group of scientists, from Inland Norway University, Bioversity International, Wageningen University and the World...

New Index outlines agrobiodiversity’s role in food system sustainability

11 June 2019

The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first...

Our Biodiversity, Our Food, Our Health

22 May 2019

On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...

Bioversity International and CIAT implement a roadmap to make the Alliance operative

14 May 2019

Communiqué n.6 – Bioversity International and CIAT advance in establishing an Alliance to deliver research-based solutions to the biggest challenges...

Wheat varieties grown as part of crowdsourcing trials in India. Credit: Bioversity International/T.Rastogi

Farmer science accelerates climate adaptation

19 February 2019

A new study in PNAS addresses the challenge of climate adaptation in a way that is both scalable and targeted. Scientists demonstrate a unique...

The Great Food Transformation

17 January 2019

Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...