In a chapter of the Routledge Handbook of Agricultural Biodiversity, researchers explore the neglected yet inextricable relationship between both wild and agricultural biodiversity and find some surprising and important linkages and distinctions.
In the context of the upcoming World Food Day, scientist Ehsan Dulloo explains conservation strategies for a precious resource – agricultural biodiversity. One of those strategies seems quite a paradox: the more you use it, the more you save it!
In the lead-up to World Food Day, Bioversity International scientist Simon Attwood explains how the use of agricultural biodiversity can make our diets healthier, and agriculture more resilient and sustainable.
Bioversity International's Annual Report looks back at accomplishments in 2016 and highlights research on healthy diets, productive and resilient farms and forests, and genetic resources conservation and use.
On the International Day for Biological Diversity, Ann Tutwiler passes the baton to Pietro Sebastiani, Director General for Development Cooperation, Italy. He explains why agrobiodiversity is the foundation of our food systems, how it contributes greatly to Italy's economy and makes it one ... read more
In occasione della Giornata Mondiale per la Diversità Biologica, Ann Tutwiler passa il testimone del suo blog a Pietro Sebastiani, Direttore Generale per la Cooperazione allo Sviluppo in Italia. Sebastiani spiega perché l'agrobiodiversità è alla base dei sistemi alimentari, in che modo ... read more