Bioversity International: research for development in agricultural and tree biodiversity

Agrobiodiversity book

13 Oct 2017

Five ways food biodiversity contributes to healthier diets

With World Food Day approaching, researchers Gina Kennedy and Dietmar Stoian explain how food biodiversity can help address hunger, malnutrition and micronutrient deficiencies.

09 Oct 2017

A fresh look at crop seeds for healthy diets

As we get ready for World Food Day, researcher Jacob van Etten reminds us that seeds are a central piece of our food systems, as the vehicles that deliver the benefits of agricultural biodiversity: environmental sustainability and healthy diets.

06 Oct 2017

What has agricultural biodiversity ever done for us?

In the lead-up to World Food Day, Bioversity International scientist Simon Attwood explains how the use of agricultural biodiversity can make our diets healthier, and agriculture more resilient and sustainable.

26 Sep 2017

New Study Reveals Agrobiodiversity Investments as Triple Win for Health, Environment and Food System Sustainability

Bioversity International launches first scientific review of agrobiodiversity's untapped potential to fight global challenges including climate change and malnutrition.

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