Farmers are scoring wheat varieties according to their preferred phenotypical traits in a field trail in the Tigray Region, Northern Ethiopia.

Please credit: J.V.Gevel/Bioversity

How Transformative Agrobiodiversity Innovations help advance the G7’s agenda on agricultural development

As Italy’s G7 Presidential Agenda draws to a close, Bioversity International’s Private Sector Engagement Coordinator, Gianpiero Menza, reports on what...

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Traditional Sri Lankan dishes and vegetables. Credit: Bioversity International/S.Landersz

Five ways food biodiversity contributes to healthier diets

With World Food Day approaching, researchers Gina Kennedy and Dietmar Stoian explain how food biodiversity can help address hunger, malnutrition and...

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Farmers learn about different bean and maize varieties at a seed fair in Saraguro, Ecuador. Credit: Bioversity International/J.Coronel

A fresh look at crop seeds for healthy diets

As we get ready for World Food Day, researcher Jacob van Etten reminds us that seeds are a central piece of our food systems, as the vehicles that...

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Farmers on a Sri Lankan farm where crop rotations of chilli, rice and other crops are practised, here harvesting chilli peppers. Credit: Bioversity International/S.Landersz

What has agricultural biodiversity ever done for us?

Bioversity International scientist Simon Attwood explains how the use of agricultural biodiversity can make our diets healthier, and agriculture more...

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