Modelling underutilized foods into diets that boost health and food security

Scientists working with communities in Kenya have demonstrated an innovative approach to boosting the nutritional quality of local diets while also...

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Assortment of traditional foods at diversity fair, Nepal. Credit: LI-BIRD/P.Shrestha

Improved nutrition through sustainable food choices

The food choices you make for a healthier you and a healthier ecosystem must consider nutritional, environmental and cultural trade-offs. Read more in...

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