Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects lessons learned from four partner countries to help...

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Bioversity International featured at Africa’s biggest gathering of nutritionists

Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...

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Focus group with Thai men in north-west Vietnam Credit: Institute for Social Development Studies/Van Anh Nguyen

Using vignettes to explore gender issues related to food security and nutrition

Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a...

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Young woman with child carrying leafy green vegetables from her home garden. Credit: Biovision, December 2017 Newsletter

Diversity from field to fork

Bioversity International collaborates with Biovision to encourage farming families in the Vihiga County of Kenya to grow a wider range of vegetables,...

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Fonio (above) and Bambara groundnut harvested in Mali. Credit: Bioversity International/G.Meldrum

Shaking up markets and narratives for increased consumption of nutritious fonio and Bambara groundnut

Effective value chains can increase the presence of a crop in markets and enable farmers to earn reliable incomes, which encourages continued...

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Uniting efforts to enhance the use of neglected Mayan superfood chaya

Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potential of chaya, an underutilized Mayan spinach, and...

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Dietary Species Richness, an important measure of a healthy diet

A validated biodiversity indicator points to the importance of diversity in diets to improve human and planetary health.

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Food system chart from presentation by Gina Kennedy (Bioversity International), 'From Sustainable Farms to Better Nutrition' symposium

The International Union of Nutritional Sciences turns to food systems

This year's IUNS zoomed in on food systems and the links between nutrition and agriculture, taking on a more holistic approach at tackling...

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A home garden in Vietnam developed with support of Bioversity International's Diversity Club project. Photo Credit: Bioversity International/J.Raneri

Filling two needs with one deed

An initiative with important potential boosts both nutrition and women empowerment through home gardening.

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Roasted Bambara groundnut: an emerging income source for women in Mali

On the occasion of the International Day of Rural Women, that takes place on 15 October, our researchers give us insight into how Bambara groundnut is...

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