CGIAR Research Program on Agriculture for Nutrition & Health
Why community action to improve nutrition in Kenya includes a side order of termites
Julia Boedecker, Associate Scientist, Bioversity International, writes her latest blog from Vihiga County, Kenya, about our ongoing research to...
Putting nutrition data to work in the community
Jessica Raneri sends her fourth blog from Vietnam, where we are working with local communities to improve nutrition through dietary diversity.
Pushing the levers of change that drive how we produce and eat food
EAT, the Stockholm Resilience Centre and CGIAR organized a writeshop at Bioversity International, Rome HQ earlier this month. Interdisciplinary...
Malezi Bora – Food Biodiversity for Improved Nutrition in Kenya
The final report of the series from Vihiga County, Kenya, where a research initiative is empowering the community to better use available agricultural...
Community action for improved nutrition gathers momentum in Kenya
Part 2 of three special reports from Vihiga County, Kenya, where a research initiative is empowering the community to better use available...
How communities in Kenya are putting nutritious diversity back on the plate
Part 1 of three special reports from Vihiga County, Kenya, where a research initiative is empowering the community to better use available...
Dietary diversity and biofortification – Closer than you think
What if food staples were made to work towards better nutrition? How would that fit with the need for dietary diversification? Gina Kennedy,...
Biodiversity for Food and Nutrition in Busia County, Kenya
Alessandra Grasso, US Borlaug Fellow reports on her experiences working with rural communities in Busia, Kenya, as part of the biodiversity for food...
Modelling underutilized foods into diets that boost health and food security
Scientists working with communities in Kenya have demonstrated an innovative approach to boosting the nutritional quality of local diets while also...
Indigenous vegetables make a comeback in Kenya and other African countries
Nature highlights the revival of indigenous vegetable in Kenya and other African countries this month, a positive trend towards bringing more...