Richard Scobey, President, World Cocoa Foundation. Credit: WCF

A toast to cocoa diversity

In celebration of the International Day of Biological Diversity, we invited Richard Scobey, President of the World Cocoa Foundation, a Bioversity...

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Romanticizing cocoa diversity - why we should be eating diverse chocolate on Valentine's Day

As we get ready for the year's tastiest event, the Salon du Chocolat in Paris, discover our Valentine's Day special: a list of publications, podcasts...

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