cocoa

The global competition, held at the Salon du Chocolat in Paris, celebrates the diversity of cocoa flavours and recognizes the skills and know-how of...

New research by an international group of scientists, from Inland Norway University, Bioversity International, Wageningen University and the World...

Francesca Grazioli, Research Support Officer for the Cacao Genetic Resources Team, Bioversity International, reports on a training on securing...

In celebration of the International Day of Biological Diversity, we invited Richard Scobey, President of the World Cocoa Foundation, a Bioversity...

Last week saw the 2017 Edition of the International Cocoa Awards, celebrated as part of the Salon du Chocolat, Paris. Find out why these awards matter...

Following a selection and evaluation process of 166 cocoa samples submitted from 40 countries, the wait was finally over tonight for the 50 entrants...

Ghana is the second largest producer of cocoa in the world and in recent years has emerged as the world's principal supplier of Fairtrade-certified...

As we get ready for the year's tastiest event, the Salon du Chocolat in Paris, discover our Valentine's Day special: a list of publications, podcasts...

On the side-lines of the Paris Salon du Chocolat event, Bioversity International co-established International Cocoa Awards went to 17 cocoa producers...

A review coordinated by Bioversity International reports on the current technologies used to propagate improved cacao planting materials, and the...