cocoa

Francesca Grazioli, Research Support Officer for the Cacao Genetic Resources Team, Bioversity International, reports on a training on securing...

In celebration of the International Day of Biological Diversity, we invited Richard Scobey, President of the World Cocoa Foundation, a Bioversity...

Last week saw the 2017 Edition of the International Cocoa Awards, celebrated as part of the Salon du Chocolat, Paris. Find out why these awards matter...

Following a selection and evaluation process of 166 cocoa samples submitted from 40 countries, the wait was finally over tonight for the 50 entrants...

Ghana is the second largest producer of cocoa in the world and in recent years has emerged as the world's principal supplier of Fairtrade-certified...

As we get ready for the year's tastiest event, the Salon du Chocolat in Paris, discover our Valentine's Day special: a list of publications, podcasts...

On the side-lines of the Paris Salon du Chocolat event, Bioversity International co-established International Cocoa Awards went to 17 cocoa producers...

A review coordinated by Bioversity International reports on the current technologies used to propagate improved cacao planting materials, and the...

The CacaoNet Technical Guidelines for the Safe Movement of Cacao Germplasm provide information on the precautions and quarantine measures to minimize...

A database will give insight into the biodiversity status of cocoa farms across five cocoa-producing regions of Ghana, the third largest cocoa...