Feeding the World 2014

The Economist, Feeding the World 2014

M. Ann Tutwiler, Director General, Bioversity International and Frank Rijsberman, CEO, CGIAR Consortium will take part in 'The Economist - Feeding the...

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Global Forum for Food and Agriculture 2014

Global Forum for Food and Agriculture 2014

Bioversity International's Director General M. Ann Tutwiler and Deputy Director General-Research, Stephan Weise spoke at the Global Forum for Food and...

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Isaac Tembo (left), Timalizge Munthalie (right), Malawi at the Nutrition and Sustainability seminar hosted at FAO headquartersin the context of the preparation of the Second International Conference on Nutrition (ICN2).©FAO/Annibale Greco

Improved nutrition is vital for food security and sustainable development, say world experts

University students from Malawi brought messages of hope and action during the Nutrition and Sustainability Seminar on 12 November, one day ahead of a...

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Agricultural landscape in Turrialba, Costa Rica.

Climate-smart territories — An interview with Jacob van Etten

Bioversity International scientist Jacob van Etten on 'climate-smart territories' and the recent Wallace Conference in Costa Rica.

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Symposium explores sustainable food and diets

Recognizing that the cross-section of agriculture, nutrition and health is becoming increasingly important in the quest for solutions to malnutrition,...

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Innovation systems for family farming

Out of the 7000 food crops that we know of in the world, 50% of our plant-derived calories are coming from just three species and this is increasing...

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