Bioversity loss

Biodiversity loss threatens future of food

The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...

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Mainstreaming Biodiversity in Production Landscapes

The recently released 'Mainstreaming Biodiversity in Production Landscapes' features Bioversity International's contributions to supporting...

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To conserve biodiversity, conserve agricultural biodiversity

In her latest blog, Ann Tutwiler, Director General of Bioversity International, explains why she is proud to be an International Ambassador for the...

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Crop wild relatives – are they going to end up like the dodo?

Many crop wild relatives are at risk of extinction. How to safeguard and use them was the theme of a side event held during the Plant Treaty Governing...

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Braulio Ferreira de Souza Dias, Executive Secretary, Convention on Biological Diversity. Credit: Convention on Biological Diversity

Why agricultural biodiversity must be embedded into sustainable development policies

On the International Day for Biological Diversity, M. Ann Tutwiler hands over her blog to special guest Braulio Ferreira de Souza Dias, Executive...

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Convention on Biological Diversity - COP12, Pyeongchang, Republic of Korea, 6 - 17 October

Find out how Bioversity International is participating at CBD COP12 and learn how agricultural and tree biodiversity is helping to meet the Aichi...

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Farmer in Nepal

Workshop to address access and benefit-sharing systems

40 national focal points for the International Treaty on Plant Genetic Resources for Food and Agriculture and Convention on Biological Diversity's...

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Walnuts, Uzbekistan. Credit: Bioversity International/P. Sands

Bioversity guidelines part of CBD resources on access and benefit sharing

The Convention on Biological Diversity has included Bioversity International’s Guidelines on access and benefit sharing in research projects in their...

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