Supporting the resilience of indigenous peoples during COVID-19

Following the International Day of the World’s Indigenous Peoples, the Alliance shares the following statement by our colleagues at the Indigenous...

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Playing chess with a pigeon – food safety, food security and obesity in Vietnam

The recent series of poor decisions made by the leaders of some of the most powerful countries in the world in response to the COVID pandemic are...

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Partnerships for solutions: Assessing COVID’s Impacts on Poor Urban Consumers in Africa

Alliance researchers in Nairobi, Kenya, report on a joint study establishing the effects of COVID-19 on residents’ livelihoods and food access.

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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia

Agricultural researchers are applying data sharing and analytics to improve COVID testing and treatment, in collaboration with the Ministry of Health...

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Caring for the seeds of the future during the quarantine

Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during the quarantine, is an essential job of the Alliance...

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