Dietmar Stoian
Community concessions bring newfound hope for forest conservation and socioeconomic development
Recent findings evidenced that when forests are in the hands of local communities, governance, conservation and livelihoods improve.
Five ways food biodiversity contributes to healthier diets
With World Food Day approaching, researchers Gina Kennedy and Dietmar Stoian explain how food biodiversity can help address hunger, malnutrition and...
5Capitals-G gender-responsive methodology for value chain development
Bioversity International and ICRAF joined forces and presented their findings on a key gender-responsive methodology that will address the principal...
Moving towards a sustainable cocoa sector in Ghana
Ghana is the second largest producer of cocoa in the world and in recent years has emerged as the world's principal supplier of Fairtrade-certified...
Guidelines for innovation platforms
Innovation platforms are fast becoming part of the mantra of agricultural research-for-development projects and programmes. These guidelines will help...
Certified cocoa in West Africa: Taking stock and key issues for moving ahead
Dietmar Stoian, Principal Scientist, Value Chains and Private Sector Engagement co-presented research being carried out in partnership with the World...
Piloting a gender-responsive tool for assessing the poverty impacts of value chain development
Last month, field researchers from three parts of India participated in a training workshop on a new gender-responsive methodology for assessing the...
Enhancing benefits for smallholders across biodiverse value chains
In conversation with Dietmar Stoian, Principal Scientist, Value Chains and Private Sector Engagement, on why supporting smallholders in business...