Participants at the ABD Index Workshop March 2017 held at Bioversity International. Credit: Bioversity International/P. Gallo

Multi-sector inputs towards a solid Agrobiodiversity Index prototype

Last week company, country and investor representatives gathered to consult on the Agrobiodiversity Index – a tool to measure and manage...

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Floating market, Indonesia. Credit: Bioversity International/F. de la Cruz

A measure of diversity from production to diets: The value of an Agrobiodiversity Index

Bioversity International's Director General, Ann Tutwiler, guest-blogs for the International Institute for Sustainable Development (IISD) from the...

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Crop wild relatives of onion in Italy. Credit: Bioversity International/A.Lane

Capturing crop wild relative and landrace diversity

New book by CABI, with contributions from Bioversity International, reviews all aspects of use and conservation of crop wild relative and landrace...

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Bioversity International staff in Costa Rica being trained to install and maintain weather stations. Bioversity International/G. Meldrum

Addressing the weather data paradox head-on in Guatemala and Mali

Weather data is vital for climate science, but it is often inaccessible. To solve this, weather stations are being installed in Mali and Guatemala.

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Crop wild relatives – are they going to end up like the dodo?

Many crop wild relatives are at risk of extinction. How to safeguard and use them was the theme of a side event held during the Plant Treaty Governing...

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Harvesting quinoa in Peru. Credit: Bioversity International/A. Camacho

Peruvian government and farming communities commit to conserving quinoa diversity

The Peruvian Ministry of Environment, in cooperation with Bioversity International, officially signed a contract with six quinoa-producing communities...

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Woman in a millet field. Credit: Bioversity International/S.Padulosi

Underutilized crops to enhance resilience and nutrition in Mali, India and Guatemala

A new research initiative aims to enhance the resilience of livelihoods and improve nutrition in Mali, India and Guatemala through the use of...

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