Godavari Basin: Agriculture facing up to Anthropocene challenges

Agriculture in the Anthropocene faces radically distinct challenges from previous decades, including significantly increasing production of food for...

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The Great Food Transformation

Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...

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To conserve biodiversity, conserve agricultural biodiversity

In her latest blog, Ann Tutwiler, Director General of Bioversity International, explains why she is proud to be an International Ambassador for the...

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IPBES: Biodiversity central to food security

Biodiversity is central to food security and should be evaluated by the Intergovernmental Panel on Biodiversity and Ecosystem Services (IPBES) urges...

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