The complex relationship between deforestation and diet diversity in the Amazon  

As increasing areas of the Amazonian rainforest are converted into agricultural land, scientists are examining how this is linked with local...

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Biodiversity: a building block for a healthier future

On the International Day for Biological Diversity, we discuss how biodiversity can be leveraged to embed resilience in our food systems and build a...

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Earth Day 2020: Climate Action for resilient food systems

To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The Alliance discusses the continued importance of...

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A Call to Action for World Leaders Preventing a Global Food Security Crisis while Combatting COVID-19

COVID-19 is posing unprecedented challenges for food systems around the world. The Food and Land Use Coalition (FOLU), together with the Alliance,...

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Unsustainable food systems: can we reverse current trends?

The impact of global crises underscores the fragility of food systems. In addition to short-term acute shocks, long-term global demographic changes...

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Cool beans: A vertical crop fit for Africa's changing climate and nutritional gaps

By 2030, higher temperatures and droughts may cut common bean production by 3-5% in Africa. Farmers can adapt by switching to climbing varieties of...

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Farming with Joy: How to build resilience one bean at a time

Joy Mugisha is leading the way for rural women in Uganda by conserving and promoting local crop diversity.

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Terraced farming with grass strips to reduce soil erosion, Uganda. Credit: Bioversity International/D. Jarvis

Climate change, land and agriculture

The latest IPCC report makes clear that agriculture has enormous potential to help solve the problems climate change poses. And biodiversity, as an...

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IPBES recognizes why agrobiodiversity matters

The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report, approved by more than 130 countries, recognizes...

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Untold Tale of the Tepary

This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...

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