With Bulaku Farmers and SINGI extension worker, Pamela Otieno, during a demonstration in value addition of orange-fleshed sweet potato
Credit: Bioversity International/Alessandra Grasso

Biodiversity for Food and Nutrition in Busia County, Kenya

Alessandra Grasso, US Borlaug Fellow reports on her experiences working with rural communities in Busia, Kenya, as part of the biodiversity for food...

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Deploying crowdsourcing and seed diversity in disaster recovery efforts in Nepal

With an urgent need for seed in remote farming regions, this second report from Nepal explains why Bioversity International and partners are using a...

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Braulio Ferreira de Souza Dias, Executive Secretary, Convention on Biological Diversity. Credit: Convention on Biological Diversity

Why agricultural biodiversity must be embedded into sustainable development policies

On the International Day for Biological Diversity, M. Ann Tutwiler hands over her blog to special guest Braulio Ferreira de Souza Dias, Executive...

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Kenya First Lady at B4FN Stand. Credit: Kenya First Lady

The SUN shines brightly on Kenya's efforts to link nutrition and agriculture

Kenya’s First Lady, Ms. Margaret Kenyatta, welcomes efforts under the Scaling Up Nutrition (SUN) umbrella to bring together government ministries,...

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Sterculia, also known as tropical chestnut, Brazil. Credit: F.Tatagiba

Procuring biodiversity for schools as part of government plan to improve food and nutrition in Brazil

A report on the latest activities in Brazil from the Biodiversity for Food and Nutrition Initiative including a look at an innovative school feeding...

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