Food system chart from presentation by Gina Kennedy (Bioversity International), 'From Sustainable Farms to Better Nutrition' symposium

The International Union of Nutritional Sciences turns to food systems

This year's IUNS zoomed in on food systems and the links between nutrition and agriculture, taking on a more holistic approach at tackling...

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Traditional Sri Lankan dishes and vegetables. Credit: Bioversity International/S.Landersz

Five ways food biodiversity contributes to healthier diets

With World Food Day approaching, researchers Gina Kennedy and Dietmar Stoian explain how food biodiversity can help address hunger, malnutrition and...

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Healthy diets from sustainable food systems all year round – a case study captured on film in Zambia

A 3-year research-for-development initiative in the Barotse floodplain brought scientists and community members together to improve food and nutrition...

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A selection of cooked and raw neglected and underutilized crops from Malaysia. Credit: Bioversity International/B.Sthapit

Recommending dietary diversity for women

Measuring dietary diversity and quality can be costly and difficult but essential if we are to tackle the problem of poor dietary quality. A new...

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