Guatemala
Recipes to the rescue
Bioversity International partners with chefs, nutritionist, local communities and researchers to leverage the low-cost, highly nutritious and...
Untold Tale of the Tepary
This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...
A food security monitoring and early warning system for Guatemala
Supported by Bioversity International and CCAFS, the Guatemala Secretariat for Food and Nutrition Security implemented a digital platform to improve...
One thousand and ninety seven reasons to celebrate World Food Day
In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...
Adding colour to rural diets year round with the Seasonal Food Availability Booklet
From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition
Uniting efforts to enhance the use of neglected Mayan superfood chaya
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potential of chaya, an underutilized Mayan spinach, and...
Inyectando diversidad para reforzar la inmunidad al cambio climático y a la inseguridad alimentaria
El científico senior de Bioversity International Stefano Padulosi y el economista principal Adam Drucker informan sobre el éxito de la primera edición...
Injecting diversity to bolster immunity to climate change and food insecurity
Bioversity International’s Senior Scientist Stefano Padulosi and Principal Economist Adam Drucker report on the success of the first edition of...
Community concessions bring newfound hope for forest conservation and socioeconomic development
Recent findings evidenced that when forests are in the hands of local communities, governance, conservation and livelihoods improve.
Central American professionals learn about farmer citizen science for climate adaptation
79 professionals from NGOs, farmer organizations and research institutes in Nicaragua, Honduras and Guatemala learned about an exciting methodology...