Nepali community seedbanks join forces to conserve agrobiodiversity

On the International Day for Biological Diversity, we celebrate community seedbanks that maintain and harness Nepal’s rich agricultural biodiversity...

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Nourishing people, nurturing the environment: a new book on Biodiversity for Food and Nutrition

The importance of diverse, local foods is underscored by the newly published book “Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food...

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Biodiversity: a building block for a healthier future

On the International Day for Biological Diversity, we discuss how biodiversity can be leveraged to embed resilience in our food systems and build a...

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Our Biodiversity, Our Food, Our Health

On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...

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Italian Ambassador and Director General of Development Cooperation Pietro Sebastiani

Se non la usi la perdi! Ecco perché dobbiamo sostenere la biodiversità agricola

In occasione della Giornata Mondiale per la Diversità Biologica, Ann Tutwiler passa il testimone del suo blog a Pietro Sebastiani, Direttore Generale...

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Forest Research Institute of Malaysia's canopy walk over the Bukit Lagong Forest Reserve. Credit: Flickr/I.Leon

Celebrating island diversity on the International Day for Biological Diversity

M. Ann Tutwiler, Director General, writes a blog post about island biodiversity and celebrates with a forest canopy walk in Malaysia — one of the most...

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