Nourishing people, nurturing the environment: a new book on Biodiversity for Food and Nutrition

The importance of diverse, local foods is underscored by the newly published book “Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food...

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To conserve biodiversity, conserve agricultural biodiversity

In her latest blog, Ann Tutwiler, Director General of Bioversity International, explains why she is proud to be an International Ambassador for the...

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New publication reveals that farmers are the best source for conservation practices

How do we conserve the amazing diversity of tropical fruit trees in a way that brings benefits to the people who look after them? Why don’t we ask the...

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Farmers’ Crop Varieties and Farmers’ Rights

A new book in the Issues in Agricultural Biodiversity series examines policies that aim to increase the share of benefits that farmers receive when...

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