Empowering communities to use agrobiodiversity for nutritious diets

In a new GIZ-funded project in Kenya and Ethiopia, communities will develop their own action plans to improve nutrition and diet diversity with...

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Bioversity International featured at Africa’s biggest gathering of nutritionists

Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...

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 Market survey data collection in Kenya. Credit: Bioversity International/Y. Morimoto

Better data for better nutrition

A new tool, developed by Bioversity International and partners in Kenya, will ease the burden of measuring food intake thus helping decision-making in...

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Photo: M. Ann Tutwiler, Bioversity International Director General, and Mauricio Lopes, President of Embrapa, signing the 5-year agreement to boost sustainable food systems. Credit: Embrapa

Bioversity International and Embrapa sign 5-year agreement to boost sustainable food systems

Bioversity International and Embrapa today agreed to work closely together to expand the existing knowledge base on how to use agricultural...

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Nepalese woman cooking at a diversity fair in Nepal

Food production and processing as core aspects of nutrition-sensitive agriculture and sustainable diets

New terms such as ‘nutrition-sensitive agriculture’ and ‘sustainable diets’ are influencing policies and global programmes. Bioversity International...

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