nutrition & health
Researchers and entrepreneurs bring back forgotten gems: underutilized crops transformed into healthy snacks
Researchers are exploring innovative technologies that could offer alternative organic, nutritious, and readily available yet affordable snacks.
A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.
Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biological Diversity with a guest blog on why eating...
Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...
A validated biodiversity indicator points to the importance of diversity in diets to improve human and planetary health.