Analyses in Maluku, Indonesia, showed that locally available fish species, such as anchovies, could contribute much more to nutrition and incomes, if the appropriate interventions are put in place. Credit: Paul Asman and Jill Lenoble [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]

Adding nutrition to the food chain in Indonesia

A case study from Indonesia applies a five-step approach to incorporate nutrition considerations into food value chains and so diversify diets,...

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Untold Tale of the Tepary

This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...

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Bioversity International featured at Africa’s biggest gathering of nutritionists

Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...

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Focus group with Thai men in north-west Vietnam Credit: Institute for Social Development Studies/Van Anh Nguyen

Using vignettes to explore gender issues related to food security and nutrition

Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a...

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Food system chart from presentation by Gina Kennedy (Bioversity International), 'From Sustainable Farms to Better Nutrition' symposium

The International Union of Nutritional Sciences turns to food systems

This year's IUNS zoomed in on food systems and the links between nutrition and agriculture, taking on a more holistic approach at tackling...

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Bioversity International video selected by international science film festival

The short film features communities living in the Barotse Floodplain, Zambia, who are participating in a project coordinated by Bioversity...

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From dish to podium – it’s about a lot more than just sports in Rio

Brazil is not only home to the world’s best beach volleyball team but also the planet’s greatest plant biodiversity, representing around 15 to 20% of...

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G7 leaders’ declaration on food security and nutrition

Empowering women, improving nutrition through a people-centered approach and ensuring sustainability and resilience within agriculture and food...

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Men, women and children watch a film about research done in their village in Barotse, Zambia. Credit: Bioversity International/N. Estrada-Carmona

Diversifying diets in Barotse - local communities see the landscape with new eyes

Bioversity International researcher Natalia Estrada-Carmona blogs about a recent trip to Barotse, Zambia where her research group screened films as...

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Healthy diets from sustainable food systems all year round – a case study captured on film in Zambia

A 3-year research-for-development initiative in the Barotse floodplain brought scientists and community members together to improve food and nutrition...

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