nutrition
Our actions are our future
In his World Food Day blog, Juan Lucas Restrepo, Director General of Bioversity International and CEO-Designate of the Alliance of Bioversity...
![Analyses in Maluku, Indonesia, showed that locally available fish species, such as anchovies, could contribute much more to nutrition and incomes, if the appropriate interventions are put in place. Credit: Paul Asman and Jill Lenoble [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]](/fileadmin/_processed_/0/7/csm_Anchovies_Wikimedia_1600x600_25d7851333.jpg)
Adding nutrition to the food chain in Indonesia
A case study from Indonesia applies a five-step approach to incorporate nutrition considerations into food value chains and so diversify diets,...
Untold Tale of the Tepary
This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...
Bioversity International featured at Africa’s biggest gathering of nutritionists
Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...
Using vignettes to explore gender issues related to food security and nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a...
The International Union of Nutritional Sciences turns to food systems
This year's IUNS zoomed in on food systems and the links between nutrition and agriculture, taking on a more holistic approach at tackling...
Bioversity International video selected by international science film festival
The short film features communities living in the Barotse Floodplain, Zambia, who are participating in a project coordinated by Bioversity...
From dish to podium – it’s about a lot more than just sports in Rio
Brazil is not only home to the world’s best beach volleyball team but also the planet’s greatest plant biodiversity, representing around 15 to 20% of...
G7 leaders’ declaration on food security and nutrition
Empowering women, improving nutrition through a people-centered approach and ensuring sustainability and resilience within agriculture and food...
Diversifying diets in Barotse - local communities see the landscape with new eyes
Bioversity International researcher Natalia Estrada-Carmona blogs about a recent trip to Barotse, Zambia where her research group screened films as...