nutrition
Nourishing people, nurturing the environment: a new book on Biodiversity for Food and Nutrition
The importance of diverse, local foods is underscored by the newly published book “Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food...
Unsustainable food systems: can we reverse current trends?
The impact of global crises underscores the fragility of food systems. In addition to short-term acute shocks, long-term global demographic changes...
Growing for the future: a new book on school gardens
75 contributors pooled their experiences for the newly released book “Agrobiodiversity, school gardens and healthy diets”. Case studies from around...
An Alliance for accelerated change
Today Juan Lucas Restrepo, Director General, launches the Alliance of Bioversity International and CIAT's strategy to provide food systems solutions...
Our actions are our future
In his World Food Day blog, Juan Lucas Restrepo, Director General of Bioversity International and CEO-Designate of the Alliance of Bioversity...
![Analyses in Maluku, Indonesia, showed that locally available fish species, such as anchovies, could contribute much more to nutrition and incomes, if the appropriate interventions are put in place. Credit: Paul Asman and Jill Lenoble [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]](/fileadmin/user_upload/annual_reports/2018/Anchovies_Wikimedia_1600x600.jpg)
Adding nutrition to the food chain in Indonesia
A case study from Indonesia applies a five-step approach to incorporate nutrition considerations into food value chains and so diversify diets,...
Untold Tale of the Tepary
This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...
Bioversity International featured at Africa’s biggest gathering of nutritionists
Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...
Using vignettes to explore gender issues related to food security and nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a...
The International Union of Nutritional Sciences turns to food systems
This year's IUNS zoomed in on food systems and the links between nutrition and agriculture, taking on a more holistic approach at tackling...