Woman tries a dish made out of local ingredients at the 'Food Fair 2016' event in Nepal.

Food Fair: An Initiative For Promotion Of Traditional Food Products

Nepal's Food Fair 2016, the first of its kind, showcased recipes made from locally grown crops and explored the potential these crops have for...

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Drought landscape. Credit: CIAT/Neil Palmer

Treating drought like other natural disasters in Guatemala

Bioversity International scientist Jacob van Etten explains how drought drills can improve Guatemala's response to drought, in this Thomson Reuters...

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Farmers display of diversity from Cachilaya at the final IFAD-NUS meeting in Bolivia. Photo: Bioversity International/G.Meldrum

Celebrating the diversity of Andean crops in Bolivia

Research fellow Gennifer Meldrum writes about stakeholders coming together in Bolivia to celebrate achievements in using and safeguarding Andean crop...

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Multifunctional landscape in Northwest Vietnam. Credit: Bioversity International/L.Sebastian

Launching the Ecosystem Services and Resilience Framework

Led by Bioversity International scientists and a group of experts, the Ecosystem Services and Resilience Framework will guide all activities of the...

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Presenting group work during workshop in Lao. Credit: Bioversity International/R.Vernooy

Crop diversification strategies for Cambodia, Laos and Vietnam

Bioversity International scientist Ronnie Vernooy and national partner V. Vongkhamsao share some of the discussions at a recent workshop on crop...

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Waterfall in Pacuare River, Costa Rica. Credit: kele dobrinski

Learn how to use an ecosystem services approach – two training courses

In light of World Environment Day, Bioversity International and the Natural Capital Project are offering two courses on using an ecosystem services...

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Bioversity scientist Yasu Morimoto and Nissin Foods' Daisuke Okabayashi show off Nissin's sorghum instant noodles. Credit: Bioversity International/Y.Morimoto

Sorghum makes its way into Africa's first instant noodles

Nissin Foods' Daisuke Okabayashi and Bioversity International scientist Yasu Morimoto discuss introducing sorghum into the instant noodles market in...

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