Farmer in Ghana prunes his Carabobo cacao tree, originally from Venezuela. Please credit: Bioversity International/R. Markham

Investing in new cacao plants today for a more sustainable chocolate supply tomorrow

A review coordinated by Bioversity International reports on the current technologies used to propagate improved cacao planting materials, and the...

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Bananas, Uganda. Credit: Bioversity International/N.Capozio

Bananos y cambio climático: qué va a pasar con una de las frutas preferidas en el mundo?

Los científicos de Bioversity International analizan el impacto del cambio climatico en los cultivos de banano en un nuevo libro de la FAO. Los...

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Bananas and climate change: what is going to happen to one of the world’s favourite fruits?

Bioversity International scientists analyze the impact of climate change on banana cultivation in a new FAO book. Bananas are a key crop for millions...

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On the left, a bunch of NARITA-1, a high-yielding and disease-resistant banana variety developed by IITA and NARO. Credit: IITA/Michael Batte.

The African Great Lakes region to be the testing ground for NARITA bananas

Bioversity International is coordinating the field testing of new high-yielding and disease-resistant bananas as part of a 5-year initiative to...

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Agustin Molina, on behalf of Bioversity International, receives an award from DA-BAR, the Philippines Department of Agriculture - Bureau of Agricultural Research. Credit: Bioversity International/V. Sinohin

Bioversity International banana work in the Philippines highlighted by key national partner

Bioversity International received a recognition award from one of our key national partners in the Philippines, the Department of Agriculture - Bureau...

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Cacao, Malaysia. Credit: Bioversity International/B. Sthapit

Taste of what's to come: cocoa diversity for 50 million people globally

On International Chocolate Day, Stephan Weise, Bioversity International and Martin Gilmour, Mars, explain why supporting the conservation and use of...

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