Cool beans: A vertical crop fit for Africa's changing climate and nutritional gaps

By 2030, higher temperatures and droughts may cut common bean production by 3-5% in Africa. Farmers can adapt by switching to climbing varieties of...

Read more

Bean varieties at seed fair in Uganda. Credit: Bioversity International/I.Lopez-Noriega

Supporting international cooperation in access and benefit sharing of germplasm for climate change adaptation

Climate change is already forcing farmers around the world to find substitutes for currently grown crop varieties that cannot tolerate changing...

Read more