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Important steps towards a global strategy for coconut conservation and use

Coconut-producing countries and international organizations to meet in Sri Lanka from 13-16 July to discuss the future of coconut genetic resources...

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Traditional and wild crops used in Sri Lankan cuisine. Credit: Bioversity International\S.Landersz

Unlocking the potential of wild edibles

Bioversity scientists, Danny Hunter and Teresa Borelli, explain how a four-country initiative ‘Biodiversity for food and nutrition’ is putting wild...

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