Bioversity loss

Biodiversity loss threatens future of food

The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...

Read more

The Great Food Transformation

Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...

Read more

Ecosystem services and SDGs - where's the link?

Bioversity International scientists invite ecosystem services experts to take a survey to help identify which ecosystem services could positively...

Read more

Different bean varieties in Uganda. Credit: Bioversity International/D.Jarvis

Pulses are praised for health, ecological and economic benefits

Italy's permanent representation to the Food and Agriculture Organization of the UN (FAO), Bioversity International and FAO co-hosted an event...

Read more

Different bean varieties in Uganda. Credit: Bioversity International/D.Jarvis

Soils and pulses: symbiosis for life

On April 19, FAO, Bioversity International and the Permanent Representation of Italy to the UN will jointly host the seminar Soils and pulses:...

Read more

IPBES: Biodiversity central to food security

Biodiversity is central to food security and should be evaluated by the Intergovernmental Panel on Biodiversity and Ecosystem Services (IPBES) urges...

Read more