The Great Food Transformation

Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...

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Seasonal availability workshop in Dungariya village, Madhya Pradesh, India. Credit: Bioversity International/G. Meldrum

Adding colour to rural diets year round with the Seasonal Food Availability Booklet

From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition

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Diversity fair in Ecuador. Credit: Bioversity International/S.Padulosi

Resilient seeds for the future of food

A new report from the Global Alliance for the Future of Food focuses on including farmers in policymaking conversations about preserving seed...

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Women selling indigenous vegetables in a market in Nairobi. Credit: Pete Muller/Prime for Nature

Indigenous vegetables make a comeback in Kenya and other African countries

Nature highlights the revival of indigenous vegetable in Kenya and other African countries this month, a positive trend towards bringing more...

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Cover of Connecting Global Priorities: Biodiversity and Human Health, a State of Knowledge Review. Credit: CBD/WHO

Not just any apricot in the fruit basket - Understanding the connections between agricultural biodiversity, human health and nutrition

Connecting Global Priorities: Biodiversity and Human Health, co-published by the CBD and WHO, brings together the state of knowledge on how...

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Women selecting chillis for market/food industry, Peru. Credit: Bioversity International/X.Scheldeman

Reaching Across the Metaphorical Divide: Understanding Sustainable Diets and Food Systems

What does it mean to have a 'sustainable food system' and how do we get there? Bruce Cogill, Programme Leader, Diet Diversity for Nutrition and...

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Malaysia food dish. Credit: Bioversity International

Why biodiversity matters for food and nutrition security

M. Ann Tutwiler's latest blog is on the role that agricultural biodiversity can play in reducing malnutrition. Ann is taking part in an expert panel...

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CGIAR Development Dialogues - 25th September, New York

This CGIAR event will focus global attention on agriculture, livestock, fisheries, forestry, landscapes, and food systems. Bioversity International...

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Assortment of traditional foods at diversity fair, Nepal. Credit: LI-BIRD/P.Shrestha

Improved nutrition through sustainable food choices

The food choices you make for a healthier you and a healthier ecosystem must consider nutritional, environmental and cultural trade-offs. Read more in...

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Understanding sustainable diets

Four papers, three published in high impact peer-reviewed journals, further our understanding of sustainable diets.

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