Sustainability of food systems: 5 steps beyond the EAT Lancet Report

A new paper highlights five areas of research and action that require more attention if we are to ensure a sustainable food system transformation.

Read more

Post-COVID-19: we need a food systems approach to achieve zero-deforestation diets

How and what we eat has caused undue damage to forests. Over the years, the clamor for a shift to sustainable diets has grown. Finding an effective...

Read more

Empowering communities to use agrobiodiversity for nutritious diets

In a new GIZ-funded project in Kenya and Ethiopia, communities will develop their own action plans to improve nutrition and diet diversity with...

Read more

Our actions are our future

In his World Food Day blog, Juan Lucas Restrepo, Director General of Bioversity International and CEO-Designate of the Alliance of Bioversity...

Read more

Terraced farming with grass strips to reduce soil erosion, Uganda. Credit: Bioversity International/D. Jarvis

Climate change, land and agriculture

The latest IPCC report makes clear that agriculture has enormous potential to help solve the problems climate change poses. And biodiversity, as an...

Read more

The Great Food Transformation

Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...

Read more

Seasonal availability workshop in Dungariya village, Madhya Pradesh, India. Credit: Bioversity International/G. Meldrum

Adding colour to rural diets year round with the Seasonal Food Availability Booklet

From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition

Read more

Diversity fair in Ecuador. Credit: Bioversity International/S.Padulosi

Resilient seeds for the future of food

A new report from the Global Alliance for the Future of Food focuses on including farmers in policymaking conversations about preserving seed...

Read more

Women selling indigenous vegetables in a market in Nairobi. Credit: Pete Muller/Prime for Nature

Indigenous vegetables make a comeback in Kenya and other African countries

Nature highlights the revival of indigenous vegetable in Kenya and other African countries this month, a positive trend towards bringing more...

Read more

Cover of Connecting Global Priorities: Biodiversity and Human Health, a State of Knowledge Review. Credit: CBD/WHO

Not just any apricot in the fruit basket - Understanding the connections between agricultural biodiversity, human health and nutrition

Connecting Global Priorities: Biodiversity and Human Health, co-published by the CBD and WHO, brings together the state of knowledge on how...

Read more