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Kenya - Bioversity International

c/o ICRAF
P.O. Box 30677, 00100 Nairobi, Kenya

Tel. (+254) 20 722 4513
Fax. (+254) 20 722 4001

bioversity-kenya@cgiar.org

Meet the Kenya team

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Bringing forgotten crops back to the table

Scaling up efforts to incorporate agrobiodiversity into food systems in Brazil, Kenya, Sri Lanka and Turkey.
 

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Local foods – a strategic asset for healthy diets

Deploying the potential of seasonal fruits and vegetables as strategic assets for healthy diets in Kenya, Guatemala, Mali, and Vietnam.
 

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News

Bioversity scientist Yasu Morimoto and Nissin Foods' Daisuke Okabayashi show off Nissin's sorghum instant noodles. Credit: Bioversity International/Y.Morimoto

Sorghum makes its way into Africa's first instant noodles

Nissin Foods' Daisuke Okabayashi and Bioversity International scientist Yasu Morimoto discuss introducing sorghum into the instant noodles market in...

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Rice terraces in Nepal. Credit: IRRI/B.Bouman

Indicators – first steps to building a resilient system

Results from field testing a set of resilience indicators, developed by Bioversity International and partners in 2011, are now informing the...

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Traditional and wild crops used in Sri Lankan cuisine. Credit: Bioversity International\S.Landersz

Unlocking the potential of wild edibles

Bioversity scientists, Danny Hunter and Teresa Borelli, explain how a four-country initiative ‘Biodiversity for food and nutrition’ is putting wild...

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Documenting traditional foodways of Kenya

School children and community leaders help document and produce four photo-filled publications on traditional foodways in two Kenyan communities.

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