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Bioversity International's mission is to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to sustainable food and nutrition security.

Bioversity International is working with partners in East and Southern Africa where agricultural biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.

Where we work
Burundi, EthiopiaKenya, Malawi, Rwanda, Tanzania, Uganda

Contact

For details of how to contact our offices in East and Southern Africa, click here.

Meet the team

Bringing forgotten crops back to the table

Scaling up efforts to incorporate agrobiodiversity into food systems in Brazil, Kenya, Sri Lanka and Turkey.
 

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Banana split: Equitable benefits in banana farming

A new guide, developed by Bioversity International with partners will help design more effective control strategies for banana disease by taking into account social and gender norms.

 

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Local foods – a strategic asset for healthy diets

Deploying the potential of seasonal fruits and vegetables as strategic assets for healthy diets in Kenya, Guatemala, Mali, and Vietnam.
 

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News from East and Southern Africa:

New strain of banana disease arrives in Africa

Bioversity International and partners issue joint statement after a destructive strain of a banana wilt disease, that has devastated plantations in...

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Documenting traditional foodways of Kenya

School children and community leaders help document and produce four photo-filled publications on traditional foodways in two Kenyan communities.

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Wild foods: a food security strategy that's hard to swallow?

Bioversity International's Barbara Vinceti joins Bronwen Powell and Eva Muller in a discussion on the importance of wild foods for the food and...

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