Ngo-Eyok, Suzanne

Initiative Manager – Genetic Resources Conservation and Use, and Healthy Diets from Sustainable Food Systems


Oduor, Francis Odhiambo

Consultant, Nutrition


Padulosi, Stefano

Senior Scientist, Integrated Conservation Methodologies and Use


Raneri, Jessica

Nutrition Research Specialist


Remans, Roseline

Associate Research Scientist, the Earth Institute Columbia University/Consultant, Bioversity International


Termote, Céline

Scientist, Agricultural biodiversity and dietary diversity