Ngo-Eyok, Suzanne

Initiative Manager – Genetic Resources Conservation and Use, and Healthy Diets from Sustainable Food Systems

Oduor, Francis Odhiambo

Consultant, Nutrition

Padulosi, Stefano

Senior Scientist, Integrated Conservation Methodologies and Use

Raneri, Jessica

Nutrition Research Specialist

Remans, Roseline

Associate Research Scientist, the Earth Institute Columbia University/Consultant, Bioversity International

Termote, Céline

Scientist, Agricultural biodiversity and dietary diversity