11 October | 14:30-15:00 CET | Sheikh Zayed Centre, Atrium (ground floor)
You are warmly invited to join us for this book launch event.
Mainstreaming Agrobiodiversity in Sustainable Food Systems: Scientific Foundations for an Agrobiodiversity Index showcases decades of evidence on how agrobiodiversity is essential for sustainable food systems, contributing to nutritious, healthy diets and sustainable, multifunctional landscapes.
The book outlines the role of agrobiodiversity in four interconnected dimensions:
- Diverse, healthy diets
- Multiple benefits from sustainable farming systems
- Seed systems delivering crop diversity for sustainable food systems
- Conserving agrobiodiversity for use in sustainable food systems.