Bioversity International's mission is to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.
We work with partners in low-income countries in different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation, carrying out our research through three integrated research initiatives:
- Healthy diets from sustainable food systems
- Productive and resilient farms, forests and landscapes
- Effective genetic resources conservation and use
Read more about our initiatives here
In addition, we integrate cross-cutting themes across our research programmes including: