Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya
An information sheet with brief overview of the Alliance of Bioversity International and CIAT and the work that has been carried out in Vihiga County...
Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India
Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali
Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition
Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative
Socio-ecological resilience is vital for the long-term sustainability of communities in production landscapes and seascapes, but community members...
Seminal and nodal roots of barley differ in anatomy, proteome and nitrate uptake capacity
The root system of barley plants is composed of embryogenic, seminal roots as well as lateral and nodal roots that are formed postembryonically from...
Valuing quality seeds and species diversity in FLR
Simulation modelling for cost-benefit analysis
Tapping the full potential of the digital revolution for agricultural extension
an emerging innovation agenda
Citizen science breathes new life into participatory agricultural research. A review
Participatory research can improve the efficiency, effectiveness, and scope of research processes, and foster social inclusion, empowerment, and...
Challenges for ex situ conservation of wild bananas
seeds collected in Papua New Guinea have variable levels of desiccation tolerance