Forest biodiversity monitoring: Guide to community-based approaches

This guideline focuses on CBM of forest biodiversity – the diversity of species and their genetic resources that form the basis of growth,...

Authors:
Welter, Z.; Jalonen, R.
Publication Year:
2019
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Income growth and climate change effects on global nutrition security to mid-century

Authors:
Nelson, G.; Bogard, J.; Lividini, K.; Arsenault, J.; Riley, M.; Sulser, T.B.; Mason-D’Croz, D.; Power, B.; Gustafson, D.; Herrero, M.; Wiebe, K.; Cooper, K.; Remans, R.; Rosegrant, M.
Publication Year:
2018
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Trade and the equitability of global food nutrient distribution

Authors:
Wood, S.A.; Smith, M.R.; Fanzo, J.; Remans, R.; DeFries, R.S.
Publication Year:
2018
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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

In: Ferranti, P.; Berry, E.M.; Anderson, J.E. (eds.) Encyclopedia of Food Security and Sustainability Vol. 3

Authors:
Padulosi, S.; Cawthorn, D.M.; Meldrum, G.; Flore, R.; Halloran, A.; Mattei, F.
Publication Year:
2019
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Crop variety management for climate adaptation supported by citizen science

Crop adaptation to climate change requires accelerated crop variety introduction accompanied by recommendations to help farmers match the best variety...

Authors:
van Etten, J.; de Sousa, K.; Aguillar, A.; Barrios, M.; Coto, A.; Dell'acqua, M.; Fadda, C.; Gebrehawaryat, Y.; van de Gevel, J.; Gupta, A.; Kiros, A.Y.; Madriz, B.; Mathur, P.; Mengistu, D.K.; Mercado, L.; Mohammed, J.N.; Paliwal, A.; Pe`, M.E.; Quiros, C.F.; Rosas, J.C.; Sharma, N.; Singh, S.S.; Solanki, I.S.; Steinke, J.
Publication Year:
2019
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Open Source for seeds and genetic sequence data: Practical experience and future strategies

Application of the open source concept to seeds has a promising future. It reverses the logic of the intellectual property system with a renewable...

Authors:
Louafi, S.; Westphal, I.; Montenegro, M.; Manzella, D.; Otieno, G.; Steigerwald, S.; Kloppenburg, J.
Publication Year:
2018
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Banana Fusarium wilt (Fusarium oxysporum f. sp. cubense) control and resistance, in the context of developing wilt-resistant bananas within sustainable production systems

Banana (Musa spp.) is seriously threatened by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), also known as Panama disease. Attempts to...

Authors:
Siamak, S.B.; Zheng, S.
Publication Year:
2018
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The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050

Science Forum 2018, Stellenbosch SouthAfrica, 10-12 October 2018

Authors:
Kozicka, M.; Groot, J.; Gotor, E.
Publication Year:
2018
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Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang

Authors:
Zhang, L.; Yuan, T.; Wang, Y.; Zhang, D.; Bai, T.; Xu, S.; Wang, Y.; Tang, W.; Zheng, S.
Publication Year:
2018
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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

The fine-flavor cocoa industry explores mainly six chocolate sensory traits from four traditional cocoa (Theobroma cacao L.) varieties. The importance...

Authors:
Eskes, A.; Rodriguez, C.A.C.; Cruz Condori, D.; Seguine, E.; Garcia Carrion, L.; Lachenaud, P.
Publication Year:
2018
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